刺猬花糕,兔子花糕做法

{"rich_content":{"text":"1、面粉500g，加入糖10g，加入酵母4g,加入温水200g，揉成面团。\n2、盖上保鲜膜包严，发酵15-20分钟。\n3、面团按成面饼。\n4、豆沙适量放入面饼之上后揉成圆形。\n5、捏出轮廓。\n6、用剪刀剪出背刺。\n7、用豆沙装饰眼睛。\n8、水煮沸放入蒸笼蒸15分钟。\n9、刺猬花糕已完成。\n","spans":null},"video":{"vid":"v038b0630000br1h9p47u4t6sl4u1ng0","duration":104.959,"width":640,"height":356,"file_size":7428455,"thumb":{"web_uri":"tos-cn-p-0000/e722c5afffd0460282dd03f25b15ee44","width":640,"height":356,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":104.959,"file_size":6056591,"w":640,"h":356}},"is_encrypted":null,"md5":"04b9bfc806cd4a295c50502bc055bade","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}